Wednesday, Jul 30, 2014 03:02 am est

Hotel serves up tasty burgers

Posted on March 25, 2014 | by David Bologna

via Facebook.com

Beer & Buns, the St. Giles Hotel’s newest addition to their Midtown location, has an innovative take on a classic American dish — the burger.

Abigail Tan, head of the St. Giles Hotel, said the idea for the restaurant, which opened March 20, stemmed from playful experimentation with burgers.

“The inspiration behind the idea for Beer & Buns came on a sunny Sunday afternoon, as we were experimenting with some recipes and ideas for an impromptu burger party,” Tan said. “We could say that everything that followed then was history as we asked ourselves why not bring these wonderful dishes and creations to the public, and add another food dimension to Midtown.”

The menu offers a wide variety of burgers. Diners can choose any three- or five-slider combinations ($12 and $17, respectively). With Beer & Buns’ intense flavor combinations, the sliders are a perfect size. While a bit overly decadent in taste, the Asian-inspired sliders feature distinct creations such as the Bangkok Dangerous, a traditional tom-yum shrimp burger with Thai vinaigrette.

The restaurant also offers a variety of sides including fried pickles, beer-battered onion rings and Parmesan truffle fries. They are priced around $5 to $9. These side dishes add to the authentic American portion of the menu, along with traditional desserts such as a New York cheesecake and a homemade bread pudding, both $7.

The true standout plate is the Seoul Secret — short ribs soaked in Korean beef sauce and served in a folded mantou bun. A deliciously abstract take on the American burger, the sandwich pairs well with the Estrella Galicia lager of Spain ($6). All of the burgers feature suggested beer pairings that complement the dish’s central flavors. The beer list is a solid combination of international brews such as the Brazilian malt Xingu and the Indian lager Kingfisher, as well as local favorites such as the Blue Moon and Stella Artois ($6).

The most extravagant menu item is the Indulgence Burger. Priced at $250, it is a full-sized burger outside of the range of most college budgets that includes a Kobe beef patty, foie gras, white truffles and a topping of Beluga caviar.

While the atmosphere feels like a hotel addition with its neutral lighting, white lounge-style sofas and Top 40 playlist, it does serve as a great vehicle for Chef Wisit Panpinyo’s vision.

Located on 39th Street and Lexington Avenue, the restaurant is a bit far from campus. However, these Asian-influenced burgers are worth the short subway ride.

A version of this article appeared in the Tuesday, March 25 print edition. David Bologna is a staff writer. Email him at dining@nyunews.com.

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Felipe De La Hoz

Multimedia Editor | Felipe De La Hoz is a Colombian national studying journalism at the College of Arts and Sciences. Having been born in Colombia and raised in the United States, Mexico and Brazil, Felipe is a trilingual travel aficionado and enjoys working in varied and difficult environments. Apart from his photography, Felipe enjoys investigative reporting and interviews, interviewing the likes of Colombian ex-M-19 guerrilla fighters and controversial politician Jimmy McMillan. He has covered everything from governmental conferences to full-blown riots, as well as portraiture shoots and dining photography. Having worked under Brazilian photojournalists for Reuters and AFP, Felipe hopes to one day work on demanding journalistic projects and contribute to the global news cycle.

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Ann Schmidt

News Editor | Ann is a liberal studies sophomore who lived in Florence during her freshman year. She plans on double-majoring in journalism and political science and is always busy. She is constantly making lists and she loves to laugh.

 

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Daniel Yeom

Daniel started at the Features desk of WSN last Spring, writing restaurant reviews whilst indulging on free food and consequently getting fat. Last Fall, he was the dining editor, and he this semester he is senior editor. Daniel is in Gallatin (living the dream) studying Food & Travel Narratives, incorporating aspects of Food Studies, Journalism, and Media, Culture, and Communication. He loves food more than life itself.

Hannah Luu

Deputy Multimedia Editor | Hannah Luu is a ridiculously great Deputy Multimedia Editor. She is a sophomore from Northern California. If you think Northern California means San Francisco you might need to closely examine a map. She is passionate about NPR and being half Asian.

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