Friday, Aug 22, 2014 11:42 am est

Restaurants offer quick, delicious options for busy students

Posted on April 15, 2014 | by Nikolas Reda-Castelao

Denise Fabella/WSN

New York is a city on the go, so it only fits that the city’s culinary scene accommodates the electric nature with locales that specialize in on-the-go dining options. Here are some recommendations for grabbing a quick bite.

The Hummus & Pita Co.

Located in Chelsea and Tribeca, this Mediterranean restaurant serves quickly made orders of customizable pitas that allow a variety of fillings ranging from vegetarian to tender steak ($6-$10). The eatery prides itself on a variety of hummus cups that come with an arrangement of different toppings, such as mushrooms and Moroccan beans ($2.75-$5.95). 585 Sixth Ave., 79 Chambers St.

Two Boots

Two Boots offers some of the most intriguing pizza flavors. It showcases unique Cajun flavors and powerful combinations prevalent in offerings such as the Dude (Cajun cheeseburger pie, $9.95-$24.50) or the Cleopatra Jones (Italian sausage and peppers, $9.95-$24.50). Also available are hot sandwiches such as a classic chicken parmesan ($7.50). There are locations throughout Manhattan, mostly in the villages. 42 Avenue A

Caracas Arepa Bar

Visit Caracas Arepa Bar in Alphabet City for a little flavor of South America. Arepas are soft and doughy and can be eaten either as they are or made into pita-like holders for other foods. The popular De Pabellon ($8) is a concoction of cheese, salt, shredded beef and, most importantly, plantains. This, along with the rest of the savory cast of options, is worth checking out. 93 ½ E. Seventh St.

Cafe Himalaya

This hidden gem serves Tibetan food, which resembles a mixture of Thai and Indian food. It has a good selection of potato, tofu and lentil dishes. This find is popular for its cheap prices for the delicious food — nearly all the menu items are under $10 — and is greatly accommodating to vegetarian palates. 78 E. First St.

Nikolas Reda-Castelao is a staff writer. Email him at dining@nyunews.com.

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Felipe De La Hoz

Multimedia Editor | Felipe De La Hoz is a Colombian national studying journalism at the College of Arts and Sciences. Having been born in Colombia and raised in the United States, Mexico and Brazil, Felipe is a trilingual travel aficionado and enjoys working in varied and difficult environments. Apart from his photography, Felipe enjoys investigative reporting and interviews, interviewing the likes of Colombian ex-M-19 guerrilla fighters and controversial politician Jimmy McMillan. He has covered everything from governmental conferences to full-blown riots, as well as portraiture shoots and dining photography. Having worked under Brazilian photojournalists for Reuters and AFP, Felipe hopes to one day work on demanding journalistic projects and contribute to the global news cycle.

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Ann Schmidt

News Editor | Ann is a liberal studies sophomore who lived in Florence during her freshman year. She plans on double-majoring in journalism and political science and is always busy. She is constantly making lists and she loves to laugh.

 

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Daniel Yeom

Daniel started at the Features desk of WSN last Spring, writing restaurant reviews whilst indulging on free food and consequently getting fat. Last Fall, he was the dining editor, and he this semester he is senior editor. Daniel is in Gallatin (living the dream) studying Food & Travel Narratives, incorporating aspects of Food Studies, Journalism, and Media, Culture, and Communication. He loves food more than life itself.

Hannah Luu

Deputy Multimedia Editor | Hannah Luu is a ridiculously great Deputy Multimedia Editor. She is a sophomore from Northern California. If you think Northern California means San Francisco you might need to closely examine a map. She is passionate about NPR and being half Asian.

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