New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

A taste of home: Reminiscing with Turkish chicken noodle soup

It’s never easy being far away from home, but my mom’s cold remedy dish, chicken noodle soup, gives me a sense of comfort when I need it most.
Doga Usanmaz, Contributing Writer April 12, 2023

Growing up in Istanbul, I never experienced a shortage of Turkish cuisine in my household. Thanks to my mom being an incredible cook, we ate Turkish dishes regularly, ranging from...

An illustration of three burritos with different packaging against a pink circle with a checkered, green-and-white background.

8 NYC burritos worthy of the West Coast 

The endless hunt for good burritos on the East Coast can be exhausting. Here are some spots around the city that might just stop your search, just in time for National Burrito Day.
Clara Spray, Staff Writer April 6, 2023

As a New Mexico native, I’ve been on the hunt for the perfect burrito on the East Coast — one that might just live up to those I can find on the other side of the Mississippi....

Spaghetti for the soul

A classic spaghetti recipe that will have your inner child twirling faster than your fork.
Evan Watanabe, Contributing Writer April 4, 2023

Growing up, one of my favorite dishes was spaghetti. My mom used to make it for me all the time. She would bustle about the kitchen, carefully boiling the spaghetti noodles and...

A collage of two photos. On the left is a book cover with the title “MAYUMU” and a photo of a slice of cake. On the right is the book’s author, Abi Balingit, wearing a colorful apron and smiling at the camera.

‘Mayumu:’ a fresh take on Filipino American desserts

Blogger and baker Abi Balingit discusses her FIlipino fusion desserts and the inspiration for her new cookbook, “Mayumu.”
Olivia Condell, Contributing Writer March 30, 2023

Abi Balingit sat in her Bedford-Stuyvesant apartment, clad in a mustard yellow graphic tee, thick winged eyeliner and dangling, plush pizza earrings. She is as intentional with...

Finding nostalgia through noodles

If you’re tired of cup noodles from Sidestein, try these homemade ramen recipes.
Kaisei Arai, Contributing Writer March 28, 2023

As a Japanese person, ramen holds a special place in my heart. While ramen is often consumed in the United States in the form of instant packets, it has a far richer, deeper history...

An image shows a bar on the left, lit in green and yellow, and a stage lit in red light in the background.

The Red Pavilion is the future of NYC nightlife

Teahouse by day, club by night. Who knew traditional Chinese medicine pairs well with Shanghai jazz?
Sasha DuBose, Dining Editor March 24, 2023

Being newly 21 means that I am a nightlife novice. I’m trying to figure out which clubs work for me and which don’t — which quickly led me to realize that being surrounded...

Nighttime noodles, a midnight delicacy

Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer March 22, 2023

In traditional Chinese culture, noodles represent longevity and happiness. In my family, noodles are the go-to dish for anyone craving a quick, steaming hot bowl of happiness....

A hand holding a prosciutto sandwich, wrapped in paper.

All’Antico Vinaio: A taste of Florence in NYC

All’Antico Vinaio is known for paninis made with authentic ingredients straight from Italy. Check out the famous Florentine sandwich shop in Greenwich Village and Midtown.
Roksaneh Salartash, Staff Writer March 8, 2023

When my semester abroad at NYU Florence comes to an end, there are many things I’m going to miss about living in this beautiful place — the art on every corner, the lush green...

A charcuterie board is assembled on a wooden chopping board, consisting of crackers, cheese, blackberries, grapes, apple slices, various cured meats and madeleines. Next to it is a receipt from Trader Joe’s, listing the prices of each ingredient.

Boarding on a budget: How to craft a charcuterie board at any price range

Charcuterie boards are a great addition to any gathering. Here are some ideas to both cut costs and build a beautiful board for your guests.
Jules Hasler, Contributing Writer March 8, 2023

Charcuterie boards are like my children, I’m afraid to say how much time I spend thinking about them. They consume my Pinterest, TikTok and even Instagram feeds. If I’m going...

One hand holds a green bowl filled with hashtags, and another feeds the hashtags into the mouth of an anthropomorphized phone.

From table to phone: NYU’s food influencers on standing out online

From saturated fats to saturated markets, the New York City food scene is a social media playground. NYU food influencers are here to play.
Kasey Goldenberg, Contributing Writer March 8, 2023

The phrase “phone eats first” is emblematic of today’s food world’s obsession with aesthetics. Social media is changing the way people dine, drink, cook and interact with...

The interior of Forsyth Fire Escape. In the foreground is a bar area with chairs. In the background, a kitchen area, which has ceilings decorated with Chinese ornaments such as a lantern.

Forsyth Fire Escape serves up fiery fusion at Olly Olly Market

Forsyth Fire Escape’s signature burritos celebrate Caribbean and Southeast Asian cuisine.
Timothy Fraher, Contributing Writer March 7, 2023

Nestled in a sea of pop-ups in the Olly Olly Market, Forsyth Fire Escape restaurant is bringing a fiery revival of a Chinatown favorite to Chelsea. When you walk through the...

A blue plate on the table with a cake and an ice cream ball.

Let Spot Dessert Bar become your new go-to dessert spot

Conveniently located on St Marks Place, Spot Dessert Bar brings the desserts of Thailand to the streets of New York City.
Montserrat Pagan, Contributing Writer March 6, 2023

Cousins Chatchai “Chai” Huadwattana and Ace Watanasuparp first opened Spot Dessert Bar in 2009, at 13 St. Marks Place in the East Village. In the 14 years since, the duo have...