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The Pineapple Pizza Debate That’s Slicing the World Apart

The Pineapple Pizza Debate That’s Slicing the World Apart

Allie Degen, Contributing Writer
March 27
Filed under Dining, Dining, FEATURES

The argument over whether pineapple is an acceptable pizza topping has escalated to new heights. Sparking enormous controversy over the Internet, the issue of pineapple pizza has divided mankind. But why? Why has pineapple pizza stirred up so much hysteria?

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Food Waste Is Taking Over America

Food Waste Is Taking Over America

Kate Holland, Staff Writer
March 27
Filed under Dining, FEATURES

The United States is infamous for a lot of things—deep-frying, outrageous portion sizes and high child obesity rates—but among these issues lays an underdog approaching the danger zone.

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Author Charles Murray’s Speech Met With Protests

Author Charles Murray’s Speech Met With Protests

Sayer Devlin and Jemima McEvoy
March 24
Filed under NEWS, University, University News

"The Bell Curve" author Charles Murray spoke at NYU's Torch Club today after the administration was criticized for approving the speaker. Protesters gathered outside of the event.

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Sustainable Restaurants Near NYU Campus

Sustainable Restaurants Near NYU Campus

Sydney Ernstberger, Contributing Writer
March 22
Filed under Dining, FEATURES, TOP STORIES

Although there are tons of great restaurants near NYU, they don't all value where their food comes from. Here is a list of eight restaurants near campus that are environmentally sustainable and provide ethically sourced food.

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New Ben and Jerry’s Flavors Fail to Impress

New Ben and Jerry’s Flavors Fail to Impress

Drew Lederman, Staff Writer
March 20
Filed under Dining, FEATURES

Ben & Jerry's recently released three new flavours inspired by some classic cereals. Read on to learn whether they lived up to the hype.

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Pop-Tarts Pop up in NYC

Pop-Tarts Pop up in NYC

Rachael Heistuman, Contributing Writer
March 20
Filed under Dining, FEATURES

A popup Pop-Tart cafe opened in Times Square, allowing adults and children alike to satisfy their sweet tooths.

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Beyond the Trend: Rolled Ice Cream and 10Below

Beyond the Trend: Rolled Ice Cream and 10Below

Yasmin Gulec, Dining Editor
March 8
Filed under Dining, Dining, FEATURES, TOP STORIES

10Below is the trailblazer for rolled ice cream shops in New York City. Some think it is worth the hype, but others believe the treat is overrated.

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How to Eat Eggs Throughout Your Day

How to Eat Eggs Throughout Your Day

Yasmin Gulec, Dining Editor
March 6
Filed under Dining, Dining, FEATURES

Egg is a food very high in nutrients. Here are some ways you can include eggs in your daily meals.

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Eat Your Way Around Each Dorm: Coffee

Eat Your Way Around Each Dorm: Coffee

Yasmin Gulec, Dining Editor
March 6
Filed under Dining, Dining, FEATURES

Coffee is a must in every college student's diet. Here are some coffee shops near every dorm.

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I Tried…Eating Gluten-Free at NYU Dining

I Tried…Eating Gluten-Free at NYU Dining

Drew Lederman, Contributing Writer
February 27
Filed under Dining, FEATURES

Our writer tried to go gluten-free on dining hall food this week.

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The Art of Eating: Bread

The Art of Eating: Bread

Juliana Fonseca-Alesso, Contributing Writer
February 27
Filed under Dining, FEATURES

Here's how you can incorporate bread into your daily life.

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How to Become a More Conscious Eater

How to Become a More Conscious Eater

Yasmin Gulec, Dining Editor
February 22
Filed under Dining, FEATURES

With the increase of consumers concerned about animal welfare, many companies have taken to labeling food packages with often misleading messages. Here’s some information about common food labels to help you become a more conscious eater.

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