New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

A person wearing a big-headed Buddha mask guides a lion to its offerings, a bowl of grapefruit and pastries.

A dance of lions

A photographer’s encounter with one of the largest Lunar New Year celebrations in New York’s Chinatown.
Qianshan Weng, Staff Photographer February 17, 2023

An illustration of two characters from Disney’s “Turning Red” hugging one another. On the left, Mei Lee as a Red Panda and on the right Mei Lee as a human.

Review: More than fluff, ‘Turning Red’ is a soft look at growing up and generational struggles

Pixar’s “Turning Red” explores the delicate balance between Asian family legacy and discovering one’s own identity, especially when that journey doesn’t fit into traditional ideas of success.
Mayee Yeh, Identity & Equity Editor March 30, 2022

Spoiler warning: This article includes spoilers for “Turning Red.” From parental standards to the wonders of puberty, “Turning Red'” presents a relatable story about...

An illustration of a Rooted Fare Dried Chili Sichuan Sauce jar with red chilis and garlic bulbs laying next to it.

NYU alum’s business partners with immigrant chefs to spread the sauce around

With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor March 2, 2022

Anyone who has tried their hand at cooking knows that the sauce is the hardest part of a dish to get right. Too much salt, too little garlic — it's a complicated yet sacred element...

A seemingly idyllic sidewalk in Middletown, Connecticut. (Photo by Eugene Hu)

The Foreigner

Tensions arise for Eugene Hu when he stays at his old college roommate’s house in Connecticut during the pandemic.
Eugene Hu, Contributing Writer May 3, 2021

                      “I’m boycotting your Chinese bricks!” Tim said to me. It...

How Winnie Xu Learned to Trust Her Instincts When ‘No One Tells You’

How Winnie Xu Learned to Trust Her Instincts When ‘No One Tells You’

The CAS senior is president of Two Birds One Stone, a student club that saves an average of 42 pounds of dining hall food per day.
Sam Klein, Managing Editor December 5, 2019

Winnie Xu is walking downtown on Bowery, just south of Houston Street, carrying an aluminum tray with meatballs from Third North oozing out the corners, when a man in loose gray...

Erasing History Through Appropriated Cuisine

Erasing History Through Appropriated Cuisine

Though Greenwich Village restaurant Lucky Lee’s has been consistently called out for its cultural insensitivity, it still remains popular among New Yorkers. Supporting businesses like this is an example of erasure of Chinese-American history.
Kenzo Kimura, Staff Writer October 30, 2019

Since April of this year, several New York City publications have called out Greenwich Village restaurant Lucky Lee’s for its blatant ripoff of Chinese cuisine. Maybe it’s...

The Phrase ‘International Student’ Disguises Discrimination Against East Asians

The Phrase ‘International Student’ Disguises Discrimination Against East Asians

NYU students often use the word “international” instead of “Asian” whenever they want to express their racist sentiments but keep up politically correct appearances.
Emily Dai, Staff Writer October 28, 2019

It seems that as much as NYU likes to promote itself as a global institution, the students here can be just as closed-minded as anyone else; they have just learned to adjust their...

Illustrated by Rachel Lee.

Chicken Comb

First-year Alexandra Chan speaks about how something as simple as hair can externally define who she is, but it really shouldn’t.
Alexandra Chan, Contributing Writer September 23, 2019

Bald I was plopped in a round pool floaty, corking the hole. Bzzt. Bzzt. My mother’s friend’s brother’s wife collected the tufts of hair and set them aside, definitely...

(On the left side, top to bottom) Fish Night, Beyond the Aquila Rift, Alternate Histories, (The right side, top to bottom), When the Yogurt Took Over, Three Robots, Zima Blue.(Courtesy of Netflix)

‘Love, Death & Robots’ Is Good, Great and Forgettable

From farmers fighting aliens in mech suits to a cup of yogurt taking over the world, the new Netflix anthology series can be an emotional rollercoaster.
Guru Ramanathan, Arts Editor April 1, 2019

David Fincher helped bring Netflix’s popularity to new heights with the critically acclaimed “House of Cards,” one of the streaming service’s first big hits. He came back...

Ma La Tang, or spicy numbing hot (soup), is Peppercorn Kitchens signature dish.

Szechuan From Around the Block at Peppercorn Kitchen

Valerie Tu, Contributing Writer September 27, 2018
Is Peppercorn Kitchen on Mercer worth a visit?
Beyond Sushi offers a number of sushi rolls and soups that pass on the raw fish for a variety of vegetables as a vegan alternative.

Eat Your Way Around Each Dorm: Vegan-Friendly Asian Cuisine

Spurthi Kontham, Contributing Writer December 4, 2017
Here's a list of great Chinese restaurants that are vegan.