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Troll Food Takes Us Over to the Dark Side

Troll Food Takes Us Over to the Dark Side

Sherah Ndjongo, Staff Writer
April 10, 2017
Filed under Dining, FEATURES

The days of the rainbow food trend are long gone. Now it’s time to say hello to the troll food craze.

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New Ben and Jerry’s Flavors Fail to Impress

New Ben and Jerry’s Flavors Fail to Impress

Drew Lederman, Staff Writer
March 20, 2017
Filed under Dining, FEATURES

Ben & Jerry's recently released three new flavours inspired by some classic cereals. Read on to learn whether they lived up to the hype.

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Beyond the Trend: Rolled Ice Cream and 10Below

Beyond the Trend: Rolled Ice Cream and 10Below

Yasmin Gulec, Dining Editor
March 8, 2017
Filed under Dining, Dining, FEATURES, TOP STORIES

10Below is the trailblazer for rolled ice cream shops in New York City. Some think it is worth the hype, but others believe the treat is overrated.

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Nicoletta Puts Midwestern Twist On Italian Classics

Nicoletta Puts Midwestern Twist On Italian Classics

Drew Lederman, Contributing Writer
February 6, 2017
Filed under Dining, FEATURES

At first glance, the mix of the American midwest and classic Italian fare seems like the ultimate disaster, but Michael White's Nicoletta Pizzeria in the East Village manages to marry the flavours of these two distinctly different regions in menu items such as midwestern pizza and soft-serve gelato

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