Grain bowls are the quick and tasty scheduling solution you need
As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer
• March 29, 2024
Break your fast with these 5 stuffed date recipes this Ramadan
From peanut butter to mascarpone, bring the tradition of breaking fast with elevated dates to your dorm room kitchen.
Taylor Grace Heller, Contributing Writer
• March 14, 2024
Meet Skyler Bouchard, the NYU alum who took the culinary world by storm
NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Ora Sidlow, Contributing Writer
• April 21, 2022
WoodSpoon: The delivery app connecting customers and chefs
Delivering a delicious home-cooked meal and supporting home chefs, WoodSpoon could become a more personable UberEats.
Lucy McHugh, Contributing Writer
• February 11, 2022
NYU students’ go-to pumpkin recipes
NYU students share their favorite pumpkin recipes and what these festive dishes mean to them.
Juliana Guarracino, Staff Writer
• October 29, 2021
The importance of being “Indian-ish”
Food is part of anyone’s identity. Through Indian cooking, I embrace mine.
Sabrina Choudhary, Staff Writer
• March 23, 2021
A College-Friendly Homemade Delicacy
Ideas for a grand meal, dumbed down for the college student’s time and budget.
Addison Aloian, Deputy Culture Editor
• April 29, 2020
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• April 15, 2020
A Short Guide to Big-Batch Cooking
Keep yourself nourished and satisfied by filling your freezer with big batches of food.
Alex Christiano, Contributing Writer
• April 8, 2020
Quarantine Cooking, Done Simply
You can make both of these quick and easy dishes with canned ingredients you probably have in your pantry.
Alex Christiano, Contributing Writer
• April 1, 2020
Recipes to Reduce Food Waste
Make the most out of your sparse grocery trips with these food waste-reducing recipes.
Lauren Gruber, Dining Editor
• March 25, 2020
I Tried Making Gourmet Pop-Tarts in My Dorm
With only my tiny dorm kitchen and a borrowed food processor, I attempted to make Bon Appétit's gourmet Pop-Tarts from scratch.
Mia Karle, Contributing Writer
• February 26, 2020