New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

The exterior of a restaurant with a sign saying “CHOLA” and, below that, “COASTAL INDIAN CUISINE.

Chola brings elevated Indian flavors to seafood lovers everywhere

From curried coconut fish to tandoori malai chicken, Chola satisfies any palette — including Martha Stewart’s.
Teresa Mettela, Contributing Writer April 18, 2024

Chola Coastal Indian Cuisine, an upscale Indian dining experience located in Midtown, serves up coastal classics with a modern twist. The restaurant offers a menu made with ingredients...

(Julia Smerling for WSN)

A warm welcome to modern Asian fine dining with Hortus NYC

The Michelin-recognized Asian restaurant offers everything from sea urchins to bread pudding in its creative tasting menu.
Katie Liao, Staff Writer April 16, 2024

Nestled in the heart of NoMad, a two-story restaurant marked by its stylish logo “H” radiates a vibrant ambiance. Hortus NYC greets its customers at the ground floor with a...

The bar area of the restaurant “Soothr.” In the background is a lit neon sign in orange that reads “SOOTHR.” On the counter tops and in the cabinets are bottles of liquor.

Thai food to Soothr your heart and soul

As the leaves yellow, get cozy with New York City’s most authentic Thai street food.
Linsey Liao, Staff Writer November 7, 2022

New York City has officially made its transition to fall, with the yellowing leaves of Washington Square Park and the endless cycle of daytime drizzle. Now is the time to enjoy...

Seafood is readily available around New York City, but its sources may be more questionable than you think.

Exploring NYU’s Seafood Practices

Anna Chen, Contributing Writer September 19, 2016
Managed by NYU vendor Aramark, Lipton uses sustainable fish farms to source its meals, including the baked Alaskan Pollock fillet cooked with lemon, parsley and thyme it served last Friday. But at what cost do we get these fish?