New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

Four girls occupy a dorm room kitchen with a coffee machine on the left, a dish rack next to it, a sink in the middle and an oven with food inside it on the right.

How a dorm kitchen brought me closer to my roommates

Emily Genova, Deputy Managing Editor March 31, 2024

A bowl of grains with tofu and lettuce, with a hand squeezing a lemon over it. The sauces next to the bowl are “APPLE CIDER VINEGAR,” “PESTO,” “HOT SAUCE” and “Mustard.

Grain bowls are the quick and tasty scheduling solution you need

As many NYU students struggle with busy schedules and consistent cooking, here’s a step-by-step guide to crafting the perfect grain bowl for quick and easy meal prep.
Josie Leach, Contributing Writer March 29, 2024

Going off of the meal plan this year has meant a lot of trial and error in my kitchen, and coming up with new recipe ideas that don’t require much time or complicated culinary...

Six bowls of food and two teddy bears wearing chef outfits sit inside the storefront window of “Sanuki Udon.”

Sanuki Udon brings the rich flavor of Japanese udon close to campus

This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen March 28, 2024

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

A woman in a black hoodie stands inside of a food cart behind hotdogs and a salted pretzel.

‘Damn good hot dogs’: The legacy of NYC’s most iconic hot dog stand

The popular hot dog cart outside of The Met is not only a beloved tourist attraction but a fixture in New York City — and it’s here to stay.
Ronni Husmann, Contributing Writer March 26, 2024

Spicy brown mustard, sauerkraut and red onion sauce — that is the only correct way to eat a New York City hot dog, at least according to Elizabeth Rossi. Her father, Dan Rossi...

Sign saying “YAO MODERN CANTONESE CUISINE” on a green, tiled wall. Under the sign are a bonsai tree and a small pool of water with rocks.

YAO: Where traditional Cantonese cuisine meets global innovation

This fine dining experience offers modernized Cantonese dishes that are as visually stunning as they are delicious.
Mikaylah Du, Illustration Editor March 15, 2024

A collage of five pictures of differently prepared dates.

Break your fast with these 5 stuffed date recipes this Ramadan

From peanut butter to mascarpone, bring the tradition of breaking fast with elevated dates to your dorm room kitchen.
Taylor Grace Heller, Contributing Writer March 14, 2024

As Ramadan begins, many fasting students may be missing home a little more than usual. The family iftars, or evening meals, meetings at the local mosques and home cooking feel...

Chicken pieces garnished with sweet peppers and lemons.

Fossetta provides a moment to sneak away for carb-loaded solace

Fossetta in the Lower East Side is the perfect hideaway to enjoy focaccia and wine by candlelight, read alone at the bar or catch up with out-of-towners.
Bella Simonte, Contributing Writer March 14, 2024

At first glance, Fossetta looks like a mechanics garage with slightly better lighting and sanitation. The black rimmed floor-to-ceiling windows make it seem like the outside world...

A woman leans on the front counter of a restaurant. She is wearing a yellow shirt and green pants.

The hero of the East Village community is a mac and cheese restaurant

Sarita’s Mac and Cheese has big flavors and an even bigger heart.
Lauren Ng, Contributing Writer March 8, 2024

When engineers Sarita and Caesar Ekya left New Hampshire for New York City in 2005, they would never have imagined opening their own restaurant — one that specializes in mac...

An illustration of a pan with deep fried battered vegetables, a dish with red sauce, a dish with green sauce and a pan with yogurt-covered dough balls.

Recipes for Ramadan: Dahi bara and vegetable pakora your mother would love

Ramadan away from home may seem tough, but these easy-to-make dahi bara and vegetable pakora recipes will make it less rough.
Maryam Babar, Contributing Writer March 5, 2024

We all have a favorite time of year we look forward to, whether it be a special holiday, a birthday, an anniversary — you name it. My favorite time of the year is Ramadan, the...

A customer walks into a white storefront with glass windows that say “Do Not Feed Alligators.” Red chairs are placed outside the storefront.

Tired of your go-to coffee shop? Try one of these unique cafes instead

Whether you’re looking to play video games or pet cats, there’s an experience for everyone to enjoy with their coffee.
Chinara Dorancy, Contributing Writer March 1, 2024

We all have a favorite cafe. But after a while, getting your go-to almond milk latte and studying in the corner of your local coffee shop can get repetitive. Thankfully, at these...

A hand holds a phone with the “Discover” menu from the app “Too Good to Go.”

What’s so good about Too Good To Go?

If you want to spend $5 on dinner and also help the planet, look no further.
Logan O’Connor, Contributing Writer March 1, 2024

One thing almost every NYU student has in common is spending too much money on takeout. It’s midterms season, and there’s barely enough time to finish that essay during an...