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Noah Hyams: Behind SwipeMe

Noah Hyams: Behind SwipeMe

Spurthi Kontham, Contributing Writer

September 18, 2017


Filed under Dining, Dining, FEATURES

NYU alumni Noah Hyams is helping NYU students socialize and use up their meal swipes with his new app.

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Limited Edition Bagel: Little Tong

Limited Edition Bagel: Little Tong

Natalie Chinn, Contributing Writer

September 18, 2017


Filed under Dining, Dining, FEATURES

With its reputation of being one of the best bagel shops in the Lower East Side, Blackseed is offering new limited edition bagels for a month.

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Protect Your Environment and Wallet With Food for All

Protect Your Environment and Wallet With Food for All

Jillian Harrington, Contributing Writer

September 11, 2017


Filed under Dining, Dining, FEATURES

The new app Food for All seems to kill two birds with one stone: offering restaurant-quality food at discounted prices while limiting food waste and, in turn, helping the environment.

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The Exploding Omelet

The Exploding Omelet

Yasmin Gulec, Dining Editor

September 5, 2017


Filed under Dining, Dining, FEATURES

Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.

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I Tried… Ice Cream Trucks of Washington Square Park

I Tried… Ice Cream Trucks of Washington Square Park

Yasmin Gulec, Dining Editor

September 5, 2017


Filed under Dining, Dining, FEATURES

As an ice-cream lover, our dining editor tries the ice cream trucks around Washington Square Park.

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I Tried… Lipton’s Vegan Dining Hall

I Tried… Lipton’s Vegan Dining Hall

Nathaniel Mahlum, Contributing Writer

May 1, 2017


Filed under Dining, Dining, FEATURES

After Lipton's dining hall went vegan for a temporary pop up experiment, one writer shares his thoughts on the plant-based offerings.

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The Economics of the Dollar Slice: The Pizza Principle

The Economics of the Dollar Slice: The Pizza Principle

Kate Holland, Staff Writer

May 1, 2017


Filed under Dining, Dining, FEATURES

Pizza has taken New York by storm and become one of the facets of daily life in NYC. But alongside this culinary tradition emerged an urban legend known among economists as the “Pizza Principle.”

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Starbucks Unicorn Frappucino vs Dragon Frappucino

Starbucks Unicorn Frappucino vs Dragon Frappucino

Drew Lederman, Staff Writer

May 1, 2017


Filed under Dining, Dining, FEATURES

No magical creatures were harmed in the making of these drinks.

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Clear Coffee: Unnatural or Amazing?

Clear Coffee: Unnatural or Amazing?

Drew Lederman, Staff Writer

April 25, 2017


Filed under Dining, Dining, FEATURES, TOP STORIES

The company CLR CFF has just arrived to shake up the way you see coffee. This coffee brand not only lacks vowels but also coffee’s traditional color.

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Behind The Trend: Bubble Tea

Behind The Trend: Bubble Tea

Sydney Ernstberger, Contributing Writer

April 25, 2017


Filed under Dining, Dining, FEATURES

Bubble tea has become the go-to for grabbing between classes — but is it actually good for you?

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The Best Boba Spots Near NYU

The Best Boba Spots Near NYU

Sherah Ndjongo, Staff Writer

April 24, 2017


Filed under Dining, Dining, FEATURES

NYU students are going crazy Boba Tea. Don’t know where to find it? Don’t fret. These fantastic bubble tea shops all around campus are ready for you to stop by.

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Stern Senior Opens Clay Pot Restaurant

Stern Senior Opens Clay Pot Restaurant

Tiffanie Hwang, Staff Writer

April 24, 2017


Filed under Dining, Dining, FEATURES, TOP STORIES

Not many can say they started and opened their own restaurant while being a full-time student. Alexander Yip, however, a senior in Stern, will be opening Claypot, a restaurant specializing and featuring a unique twist on a beloved and popular street food, a Hong Kong style Cantonese dish.

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