Washington Square News

Want Food Quick? Put It on a Stick

Want Food Quick? Put It on a Stick

By Celina Khorma, Staff Writer

April 2, 2018


Filed under Dining, Dining, Features

It was "Something on a Stick Day" on March 28, so we deemed it only appropriate to roundup the very best foods on a stick to find in the city.

A Sweet Future From Starbucks

A Sweet Future From Starbucks

By Liv Chai, Dining Editor

March 27, 2018


Filed under Dining, Dining, Features

Starbucks has done it again with its newest Crystal Ball Frappuccino, bringing optimism through a happy dose of sugar and color.

College Wallet, Bougie Belly: San Marzano

College Wallet, Bougie Belly: San Marzano

By Scott Hogan, Staff Writer

March 26, 2018


Filed under Dining, Dining, Features

If you have a college wallet and bougie belly, this new series is for you. This week we have a delicious Italian eatery right by campus.

A Hearty Dish From Home

A Hearty Dish From Home

By Laura Rubio, Staff Writer

March 19, 2018


Filed under Dining, Dining, Features

This week on Family Matters, read about a traditional birthday dish for one of our writers, Cuban Guiso.

New York’s Newest Non-Dairy Trend: Oat Milk

New York’s Newest Non-Dairy Trend: Oat Milk

By Claire Tighe, Contributing Writer

March 19, 2018


Filed under Dining, Dining, Features

Oat Milk is the new trend New Yorkers are going crazy over.

Chef: Model-Turned-Restaurateur Franco Noriega

Chef: Model-Turned-Restaurateur Franco Noriega

By Alejandra Arevalo, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Chef is the start of a new series showcasing the masterminds behind New York City's famed restaurants. This week welcome Franco Noriega, model-turned chef.

MáLà Project Brings Dry Pot To Bryant Park

MáLà Project Brings Dry Pot To Bryant Park

By Anah Oozeerally, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Delicious dry pot has found its way to Bryant Park thanks to MáLà Project's second location in New York City.

A Holiday to Go Nuts Over

A Holiday to Go Nuts Over

By Beth Sattur, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

National Peanut Butter Lover's Day just passed on March 1, but don't let that stop you from indulging with these recipes.

The Fine Art of Drunk Dining

The Fine Art of Drunk Dining

By Scott Hogan, Staff Writer

March 5, 2018


Filed under Dining, Dining, Features, Top Stories

The inevitable search for food after a long night out can be a struggle. We have the best places guaranteed to open late and satisfy your hunger.

Family Matters: Austrian Kaiserschmarrn

Family Matters: Austrian Kaiserschmarrn

By Sophie Brach, Contributing Writer

March 5, 2018


Filed under Dining, Dining, Features

Family Matters is back with an Austrian classic, Kaiserschmarrn, with grandma's secret recipe.

East Village Establishments Suffer Post-Holiday Slump

East Village Establishments Suffer Post-Holiday Slump

By George Campbell, Contributing Writer

February 27, 2018


Filed under Dining, Dining, Features

Following the hustle and bustle of the holiday season, many business experience a slump. Read about the dreaded phenomenon by campus.

A Spicy History of Chili

A Spicy History of Chili

By Sherry Yan, Contributing Writer

February 27, 2018


Filed under Dining, Dining, Features

National Chili Day is celebrated on the fourth of Thursday, but it's never too late to indulge in the hearty dish. Learn about the history and ways to enjoy it.

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