Washington Square News

An Adventurous Egg’s Dreamy Pop-Up

An Adventurous Egg’s Dreamy Pop-Up

By Scott Hogan, Staff Writer

April 10, 2018


Filed under Dining, Dining, Features

There's an entire pop-up dedicated for an adventure-filled, daydreaming yet determined egg named Ellis on Chrystie Street waiting for you to explore. Here we have the first look inside The Egg House.

One Vegan Restaurant vs. Three Diverse Palates

One Vegan Restaurant vs. Three Diverse Palates

By Faith Marnecheck, Staff Writer

April 10, 2018


Filed under Dining, Dining, Features

A vegan, omnivore and picky eater enter vegan restaurant Red Bamboo, is it possible all three will be satisfied?

Groceries in the Digital Age

Groceries in the Digital Age

By Scott Hogan, Staff Writer

April 9, 2018


Filed under Dining, Dining, Features

With the click of a button, grocery shopping has left its space on a neglected to-do list, especially with the convenience of having AmazonFresh deliver directly to you. Does this indicate the demise of brick-and-mortar stores or will the delivery fee be the major setback?

How to Stock Your Kitchen Like a Semi-Pro

How to Stock Your Kitchen Like a Semi-Pro

By Beth Sattur, Staff Writer

April 9, 2018


Filed under Dining, Dining, Features

Coming back to school and packing for a fresh new semester may come with a lot of preparation, but with this list you won't be wasting any more time figuring out what to bring for the dorm kitchen.

A New Kind Of Bubbly: Kombrewcha

A New Kind Of Bubbly: Kombrewcha

By Anah Oozeerally, Contributing Writer

April 3, 2018


Filed under Dining, Dining, Features

What if we told you there was a drink out there that wasn't going to give bad hangovers and was relatively healthy? Behold the hard Kombucha: Kombrewcha.

Want Food Quick? Put It on a Stick

Want Food Quick? Put It on a Stick

By Celina Khorma, Staff Writer

April 2, 2018


Filed under Dining, Dining, Features

It was "Something on a Stick Day" on March 28, so we deemed it only appropriate to roundup the very best foods on a stick to find in the city.

A Sweet Future From Starbucks

A Sweet Future From Starbucks

By Liv Chai, Dining Editor

March 27, 2018


Filed under Dining, Dining, Features

Starbucks has done it again with its newest Crystal Ball Frappuccino, bringing optimism through a happy dose of sugar and color.

College Wallet, Bougie Belly: San Marzano

College Wallet, Bougie Belly: San Marzano

By Scott Hogan, Staff Writer

March 26, 2018


Filed under Dining, Dining, Features

If you have a college wallet and bougie belly, this new series is for you. This week we have a delicious Italian eatery right by campus.

A Hearty Dish From Home

A Hearty Dish From Home

By Laura Rubio, Staff Writer

March 19, 2018


Filed under Dining, Dining, Features

This week on Family Matters, read about a traditional birthday dish for one of our writers, Cuban Guiso.

New York’s Newest Non-Dairy Trend: Oat Milk

New York’s Newest Non-Dairy Trend: Oat Milk

By Claire Tighe, Contributing Writer

March 19, 2018


Filed under Dining, Dining, Features

Oat Milk is the new trend New Yorkers are going crazy over.

Chef: Model-Turned-Restaurateur Franco Noriega

Chef: Model-Turned-Restaurateur Franco Noriega

By Alejandra Arevalo, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Chef is the start of a new series showcasing the masterminds behind New York City's famed restaurants. This week welcome Franco Noriega, model-turned chef.

MáLà Project Brings Dry Pot To Bryant Park

MáLà Project Brings Dry Pot To Bryant Park

By Anah Oozeerally, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Delicious dry pot has found its way to Bryant Park thanks to MáLà Project's second location in New York City.

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