New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Dining

A white-and-blue cup of hot chocolate with cocoa powder in it. It is on a wooden table and on the cup it reads, “happy holidays” and maman.

Staff Recs: Holiday drink orders

From cozy lattes to spiced wine, here are WSN’s recommendations of drinks near campus that will get you into the holiday spirit.

With how cold it is outside, a festive drink is the perfect pick-me-up to keep you toasty. While sitting in class or walking along West Fourth Street, students almost always have...

An illustration of coquito, against a yellow background. The drink is white with cinnamon on top.

Bridging Puerto Rican culture and veganism with dairy-free coquito

Honoring my Puerto Rican culture and being vegan can often be a dilemma, especially during the holiday season. This coquito recipe is my happy in-between.
Juliana Guarracino, Culture Editor December 14, 2023

I’ve been vegan for about eight years now, and every time the holidays come around I’m faced with the same question: What do I eat? On one hand, I love cooking Puerto Rican...

A person in a black coat holds out a pulled pork sandwich on a white paper plate.

A jolly journey eating through the wondrous Bryant Park Winter Village

The Culture Desk brings you their recommendations on the best eats that you can’t miss on your next trip to Bryant Park.

When it comes to holiday markets, Bryant Park Winter Village is a must. There’s ice skating, a decorative tree, stands selling knickknacks you’ve never even heard of, and perhaps...

An illustration of red hands putting yellow pasta into a gray bowl filled with red.

Kimjang: paying homage to my halmeoni

How to honor kimjang, the communal activity of preparing and serving kimchi, a Korean staple.
Daeun Lee, Staff Writer December 12, 2023

For as long as I can remember, around this time at the end of the year, my parents and I would drive to my grandparents’ house in rural Korea to celebrate kimjang. For those...

An orange cup of hot chocolate sits next to a white lid on a white ledge. There are pastries in a display case in the background.

5 unique hot chocolates near NYU to warm your winter days

Defy your end-of-semester fatigue with some chocolatey goodness. From milk to dark, sweet to nutty, there’s a hot chocolate in the city for everyone.
Lauren Ng, Contributing Writer December 11, 2023

With the onset of 30 degree weather and snow flurries, I spent one chilly New York City week on a hot chocolate crawl. Beanie on and puffer jacket zipped up, I embarked on my journey...

Three white plates on a wooden table: the migas are nearest to the camera, the bean and cheese pupusa is second nearest and the pork shoulder burrito is farthest.

Donna: A perfectly minimalistic blend of brunch dishes and Latin flavors

Located a couple blocks west of Washington Square Park, Donna is a charming spot for refreshing drinks and light Latin-inspired dishes made to share.
Adrianna Nehme, News Editor December 6, 2023

Nestled right in the middle of Cornelia Street, Donna might escape your notice at first glance. Without a big sign begging for your attention, it seamlessly blends in with surrounding...

A man in a maroon shirt wearing a hairnet behind a counter reaches over the counter, handing two small spoons to a man in a black shirt and a woman in a white shirt.

Inside Tompkins Square Bagels: The East Village’s most cherished bagel shop

From traditional to innovative flavors, Tompkins Square Bagels brings dependably delicious bagels to the East Village.
Andrea Lui, Dining Editor December 4, 2023

Despite the more than 200 bagel shops in New York City, Tompkins Square Bagels perseveres as a go-to spot for East Village locals and NYU students alike. Whether your favorite...

An illustration of a cup of yellow beverage, with black boba at its bottom, blocks of ice floating at its top, placed in front of a sky blue backgroundwith white bubbles all around.

Ranked: 10 boba flavors to try before you graduate

From mango to matcha, here’s the where, what and why of 10 popular boba flavors you can try near NYU.
Teresa Mettela, Contributing Writer November 29, 2023

A white food truck that reads on the side “Fafu Traditional Chinese Cuisine” and photos of different menu items posted on its exterior parks outside N.Y.U.’s Stern School of Business. Three people are standing outside the food truck waiting for their food.

Behind Fafu, Washington Square’s beloved Chinese food truck

The story behind one of NYU’s most popular food trucks is an unfeigned testament to Chinese immigrants everywhere.
Megan Sim, Contributing Writer November 28, 2023

When you think of grabbing a quick bite from a food truck in New York City, you might immediately think of tacos, hot dogs or maybe even chicken over rice. But what if you could...

Six buckets of chocolate chip cookies stacked on a wooden shelf. Behind them is a black sign that says “ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES” in white letters.

Friendsgiving dorm dinner classics you need this break

It’s easy to have a packed dining table — even if your kitchen is the size of a matchbox — with these five Friendsgiving dinner tips.
Sar Perez, Contributing Writer November 21, 2023

I remember my first Friendsgiving as a first-year. We were all huddled together in my friend’s tiny Third Avenue North kitchen, cooking in shifts without the right ingredients...

A storefront with a black door and red walls is inside the restaurant at the entrance. A red sign that says “FONDA” is hung above the entrance.

Fonda serves up a fiesta of flavor

This Tribeca restaurant unites tradition and modernity through a myriad of Mexican classics.
Andrea Lui, Dining Editor November 20, 2023

After lining up for Fonda’s raved taco booth at Food Network’s New York City Wine & Food Festival on Oct. 14, I knew I had to go to its brick-and-mortar restaurant in Tribeca....

The storefront of the restaurant which has “KOLACHI” and “ROLLS AND FRIES,” written in yellow text.

Kolachi’s rolls put Pakistani food on the campus map

The newly-opened Karachi-inspired restaurant in the East Village serves up affordable yet filling parathas and fries.
Krish Dev and Naisha Roy November 15, 2023

Kolachi, a new Pakistani restaurant in the East Village, brings the taste of Karachi to NYU students with its simple menu of hearty paratha rolls and spicy fries.  The restaurant,...