Washington Square News

A Quick Bite: Fay Da Bakery

A Quick Bite: Fay Da Bakery

By Scott Hogan, Dining Editor

August 26, 2018


Filed under Dining, Features

WSN reviews a new bakery on West 4th Street.

Explore With Me: (Not So) Little Italy

Explore With Me: (Not So) Little Italy

By Liv Chai, Staff Writer

November 27, 2017


Filed under Features

Come explore Little Italy with us.

Eat Your Way Around Each Dorm: Cookies

Eat Your Way Around Each Dorm: Cookies

By Drew Lederman, Contributing Writer

February 15, 2017


Filed under Dining, Features, Top Stories

Cookies can cheer up any bad mood, and luckily there are many places to get delicious treats around campus. In the inaugural edition of Eat Your Way Around Each Dorm, delve into this delicious dessert.

Wal-Mart: You Can’t Have Your Cake or Eat It

Wal-Mart: You Can’t Have Your Cake or Eat It

By Taylor Nicole Rogers, Dining Editor

October 12, 2016


Filed under Dining, Features

If you were a professional baker and a client asked you to frost a message on a cake that contradicted your core beliefs, would you do it? In recent weeks, Walmart has been critiqued because of a controversial decision made by its employees.

‘Dough:’ Baked in Two Ways

‘Dough:’ Baked in Two Ways

By Bradley Alsop, Staff Writer

April 25, 2016


Filed under Arts, Film

"Dough" tells the story of a baker whose failing business is reinvigorated when his new hire starts putting marijuana in the dough.

International holiday desserts to try in the city

International holiday desserts to try in the city

By Kendall Levison, Dining Editor

December 8, 2015


Filed under Dining, Features

Celebrate the holidays with these international treats.

Five bakeries that provide tastes of fall

Five bakeries that provide tastes of fall

By Taylor Nicole Rodgers, Staff Writer

November 9, 2015


Filed under Dining, Features

Check out some of the best pastries this fall at local bakeries.

Cronut bakery briefly infested by mice

Cronut bakery briefly infested by mice

April 15, 2014


Filed under Dining, Features

Though SoHo’s Dominique Ansel Bakery is famous for the Cronut, as well as other extravagant creations such as the newly released chocolate chip cookie shot, the bakery was in the public eye for an entirely different reason last week, after being shut down because of an infestation of mice. M...

Up-and-Comer | Adele Beasley

Up-and-Comer | Adele Beasley

March 27, 2014


Filed under Features

Adele Beasley started her own business when she was in the fifth grade. It was then, in Tulsa, Okla., that Beasley and her cousin Jack Davis faced the stark realization that moving on to middle school meant they had outgrown running lemonade stands as a summer job. With cooking guidance from th...

New West Village bakery serves best dough in the city

New West Village bakery serves best dough in the city

January 28, 2013


Filed under Features

At Bien Cuit, the West Village’s newest bakery, owner and founder Zachary Golper serves the best of all dough in the city. Bien Cuit is known for its miche, a type of perfectly circular loaf made with a blend of rye and wheat flours. Each loaf is crunchy on the outside and soft and pillowy on the...