Washington Square News

I Tried…Eating Gluten-Free at NYU Dining

I Tried…Eating Gluten-Free at NYU Dining

By Drew Lederman, Contributing Writer

February 27, 2017


Filed under Dining, Features

Our writer tried to go gluten-free on dining hall food this week.

The Art of Eating: Bread

The Art of Eating: Bread

By Juliana Fonseca-Alesso, Contributing Writer

February 27, 2017


Filed under Dining, Features

Here's how you can incorporate bread into your daily life.

‘Dough:’ Baked in Two Ways

‘Dough:’ Baked in Two Ways

By Bradley Alsop, Staff Writer

April 25, 2016


Filed under Arts, Film

"Dough" tells the story of a baker whose failing business is reinvigorated when his new hire starts putting marijuana in the dough.

8 Essential Dorm Room Foods That Will Last

8 Essential Dorm Room Foods That Will Last

By Diamond Naga Siu, Deputy News Editor

March 23, 2016


Filed under Features

Diamond Naga Siu explains the best nonperishable dorm food options.

New West Village bakery serves best dough in the city

New West Village bakery serves best dough in the city

January 28, 2013


Filed under Features

At Bien Cuit, the West Village’s newest bakery, owner and founder Zachary Golper serves the best of all dough in the city. Bien Cuit is known for its miche, a type of perfectly circular loaf made with a blend of rye and wheat flours. Each loaf is crunchy on the outside and soft and pillowy on the...