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The Exploding Omelet

The Exploding Omelet

Yasmin Gulec, Dining Editor

September 5, 2017


Filed under Dining, Dining, FEATURES

Every month we find ourselves discovering a new dish whether it is an innovative take on something we already knew, or a traditional food from another country that we just hop on the bandwagon for. One dish that has been coming up around New York and on the internet is the exploding omelet, or omurice.

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What Up, NYU’s Got a Big Hawk

What Up, NYU’s Got a Big Hawk

Pamela Jew, Staff Writer

April 17, 2017


Filed under FEATURES

NYU's live hawk cam recently captured the first of three eggs hatching in the nest that has long rested outside President Andrew Hamilton's window.

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How to Eat Eggs Throughout Your Day

How to Eat Eggs Throughout Your Day

Yasmin Gulec, Dining Editor

March 6, 2017


Filed under Dining, Dining, FEATURES

Egg is a food very high in nutrients. Here are some ways you can include eggs in your daily meals.

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Six Spots For Bottomless, Boozy Brunch

Six Spots For Bottomless, Boozy Brunch

Caroline Zemsky, Staff Writer

October 31, 2016


Filed under Dining, FEATURES, TOP STORIES

Three words: Boozy. Bottomless. Brunch. For students looking to unwind after midterms in the most NYC style, these three words are like the herald angels singing.

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Stop Being Basic With Your Avocados

Katie Armstrong, Contributing Writer

September 28, 2016


Filed under Dining, FEATURES

Everyone’s favorite superfood right now is avocado. While there is nothing wrong with good ol’ guac or avocado toast, it is time to get creative.

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Five Easy Microwavable Recipes

Ankita Bhanot, Dining Editor

January 29, 2016


Filed under Dining, FEATURES

Tired of eating from the dining halls or craving something homemade? Try these quick and easy recipes!

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How to use what’s in your fridge

Diamond Naga Siu, Contributing Writer

October 14, 2015


Filed under Dining, FEATURES

Try a new spin on foods you already have in your refrigerator.

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