Washington Square News

Looking at Alternative Food Providers to Aramark

Looking at Alternative Food Providers to Aramark

By Sakshi Venkatraman and Kristina Hayhurst

April 30, 2018


Filed under News, University News

A look at the dining service providers NYU will consider if it decides to cut ties with Aramark, Inc. next year.

On Food Culture in Turkey and at NYU

On Food Culture in Turkey and at NYU

By Yasmin Gulec, Features Editor

April 30, 2018


Filed under Opinion, University Life

NYU has broadened my understanding of food culture and given me new outlets to channel my passion for cuisine.

Food Paradise at The High Line

Food Paradise at The High Line

By Joanna Pisacone, Contributing Writer

April 30, 2018


Filed under Dining, Dining, Features

A warm weather hotspot, the High Line is a place to go for getting your vitamin D and food fix.

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

By Liv Chai, Dining Editor

April 24, 2018


Filed under Dining, Dining, Features

Introduce yourself to the vibrant Spanish cuisine at Boqueria's newest location in Midtown.

Movies for Foodies

Movies for Foodies

By Celina Khorma, Staff Writer

April 23, 2018


Filed under Dining, Dining, Features

We have a list of some of our favorite films that'll be a feast for the eyes.

I Tried … Coachella

I Tried … Coachella

By Michael Muth, Staff Writer

April 23, 2018


Filed under Arts, Music

2018 Coachella Valley Music and Arts Festival was almost too good to be true.

Staff Rants: Food, Class and our Gluttonous Opinion Editor

Staff Rants: Food, Class and our Gluttonous Opinion Editor

By WSN Staff

April 17, 2018


Filed under Opinion, Staff Rants

This week on staff rants, our opinion editor Tyler had to incentivize her staff with candy. While some debated her methods, the result was an increase in staff rants for all of you to enjoy.

Go Treasure Hunting at These Outdoor Markets

Go Treasure Hunting at These Outdoor Markets

By Beth Sattur, Contributing Writer

April 17, 2018


Filed under Features

Check out these lesser-known New York City markets.

Full-Time Student, Part-Time Server

Full-Time Student, Part-Time Server

By George Campbell, Contributing Writer

April 16, 2018


Filed under Uncategorized

We're serving life lessons with a side of stories courtesy of a student's experience at restaurants.

Product Not As Described

Product Not As Described

By Ben Blaustein, Contributing Writer

April 16, 2018


Filed under Uncategorized

Watch what you eat now comes with a whole new meaning with mislabeled food.

A Growing Fast-Casual: Minigrow

A Growing Fast-Casual: Minigrow

By Savannah Guy, Contributing Writer

April 16, 2018


Filed under Dining, Features

A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.

Food Consumes Us

Food Consumes Us

By Liv Chai, Dining Editor

April 16, 2018


Filed under READ THIS WEEK'S ISSUE, Special Editions, Special Issues, Top Story

It’s a food lover’s dream to write about food and read about it as often as I do. Reading about ungodly cheese creations and finding what restaurant I should surrender all my money to next feels like a passion project rather than a job at times. Those who know me have, often unfortunately, experience...

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