Washington Square News

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

By Liv Chai, Dining Editor

April 24, 2018


Filed under Dining, Dining, Features

Introduce yourself to the vibrant Spanish cuisine at Boqueria's newest location in Midtown.

Read more »

Movies for Foodies

Movies for Foodies

By Celina Khorma, Staff Writer

April 23, 2018


Filed under Dining, Dining, Features

We have a list of some of our favorite films that'll be a feast for the eyes.

Read more »

I Tried … Coachella

I Tried … Coachella

By Michael Muth, Staff Writer

April 23, 2018


Filed under Arts, Music

2018 Coachella Valley Music and Arts Festival was almost too good to be true.

Read more »

Staff Rants: Food, Class and our Gluttonous Opinion Editor

Staff Rants: Food, Class and our Gluttonous Opinion Editor

By WSN Staff

April 17, 2018


Filed under Opinion, Staff Rants

This week on staff rants, our opinion editor Tyler had to incentivize her staff with candy. While some debated her methods, the result was an increase in staff rants for all of you to enjoy.

Read more »

Go Treasure Hunting at These Outdoor Markets

Go Treasure Hunting at These Outdoor Markets

By Beth Sattur, Contributing Writer

April 17, 2018


Filed under Features

Check out these lesser-known New York City markets.

Read more »

Full-Time Student, Part-Time Server

Full-Time Student, Part-Time Server

By George Campbell, Contributing Writer

April 16, 2018


Filed under Uncategorized

We're serving life lessons with a side of stories courtesy of a student's experience at restaurants.

Read more »

Product Not As Described

Product Not As Described

By Ben Blaustein, Contributing Writer

April 16, 2018


Filed under Uncategorized

Watch what you eat now comes with a whole new meaning with mislabeled food.

Read more »

A Growing Fast-Casual: Minigrow

A Growing Fast-Casual: Minigrow

By Savannah Guy, Contributing Writer

April 16, 2018


Filed under Dining, Features

A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.

Read more »

Food Consumes Us

Food Consumes Us

By Liv Chai, Dining Editor

April 16, 2018


Filed under READ THIS WEEK'S ISSUE, Special Editions, Special Issues, Top Story

It’s a food lover’s dream to write about food and read about it as often as I do. Reading about ungodly cheese creations and finding what restaurant I should surrender all my money to next feels like a passion project rather than a job at times. Those who know me have, often unfortunately, experience...

The Unhealthy Relationship You Aren’t Warned Enough About

The Unhealthy Relationship You Aren’t Warned Enough About

By Liv Chai, Dining Editor

April 16, 2018


Filed under Uncategorized

Our complicated relationship with food is an intricate one that needs some serious unearthing.

Read more »

A Behind-the-Scenes Look at Food Photography

A Behind-the-Scenes Look at Food Photography

By Natash Roy, Managing Editor-at-Large

April 16, 2018


Filed under Uncategorized

In under one minute, food advertisements showcase much more than what's being advertised. Let's just say it's not even edible food for the most part.

Read more »

Best Two-Credit Electives to Take Next Semester

Best Two-Credit Electives to Take Next Semester

By Sherry Yan, Staff Writer

April 11, 2018


Filed under Features

Fall 2018 registration is approaching. Here are some fun 2-credit courses you can take.

Read more »

Next Page »