New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Blue crates filled with various fruits and vegetables sit in front of a French grocery store.

Navigating the Paris food scene with dietary restrictions

Students following vegetarian, vegan and halal diets share their experiences and recommendations for finding options at restaurants and grocery stores around Paris.
Juliana Guarracino, Staff Writer May 7, 2022

From eclairs to escargots, France is known for its food. For many NYU Paris students, food is a great opportunity to experience French culture. In Parisian fashion, many students...

The interior of a restaurant with a large table where multiple young people are seated. There are plates of food and beverages. The chef is standing behind the table.

Campus, cooking and community: Ramadan at NYU Abu Dhabi

Ramadan celebrations enriched the experience of visiting students at NYU Abu Dhabi, shifting their perceptions of the holy month.
Stefan Mitikj, Contributing Writer May 6, 2022

ABU DHABI, United Arab Emirates — The Islamic holy month of Ramadan began in the United Arab Emirates on April 2 and ended on May 1. During Ramadan, Muslims who are able to fast...

A mocktail glass with a dried citrus fruit on top against a yellowish background.

A hangover remedy guide

We’re not trying to enable you, but here are some ways to help that headache.
The Culture Desk May 4, 2022

A bird’s-eye view of the Bobst atrium: a DJ and dance pool to the left; the entrance to Bobst and an ice sculpture to the right

Violet Gala and Ball bring back high school prom nostalgia

After a two-year hiatus due to COVID-19, the Violet Gala and Ball are back, Bobst transformation and all.
Mayee Yeh, Identity & Equity Editor April 25, 2022

Nearly 300 students were seated inside a tent in the middle of Gould Plaza on Saturday night. Most were dressed in their best suits, cocktail dresses or floor-length gowns....

An illustration of two women sitting next to each other. In front of them is a camera on a tripod. The woman sitting on the right wears a shirt with blue and purple flowers and holds a cup of wine. The woman sitting on the left wears a purple sweatshirt that reads “NYU” and is eating pasta.

Meet Skyler Bouchard, the NYU alum who took the culinary world by storm

NYC food expert and businesswoman Skyler Bouchard talks all things food and how to make it in the media industry.
Ora Sidlow, Contributing Writer April 21, 2022

If you're anything like me, your Instagram Explore page consists almost solely of food pictures, food videos and recipes, or as I like to call it, “the algorithm’s way of enabling...

A front view of the Ukrainian restaurant Veselka. The restaurant has a small dark red and yellow awning with its name printed on it. In front of the restaurant there are trees without branches in pots painted with the yellow-and-blue Ukrainian flag.

Veselka, the heart of Ukrainian solidarity in New York

The Ukrainian restaurant has been at the center of local support for Ukraine, fighting against the Russian invasion with what they have: food and community.
Mitali Sapra, Contributing Writer April 14, 2022

As soon as you enter the little restaurant on the corner of Ninth Street and Second Avenue, a kind staff and warmly lit space welcome you. The constant lively chatter from numerous...

An illustration of five vertical panels. The first panel: a planner against a blue background. The second: a woman facing her reflection in a large mirror against a green background. The third: a woman with a laptop sitting on top of an hourglass surrounded by clocks, calendars and sticky notes against a purple background. The fourth: a suitcase packed with clothes and a passport against a pink background. The fifth: pink and blue bottles of nail polish spilled on the floor against a brown background.

The do’s and don’ts of handling college burnout

The spring semester seems to go by in a heartbeat, which means midterms and finals and planning for summer internships are probably jumping at you. There are little things you can do every day to avoid burnout.
Autumn Kaufman, Contributing Writer April 13, 2022

An illustration of a Rooted Fare Dried Chili Sichuan Sauce jar with red chilis and garlic bulbs laying next to it.

NYU alum’s business partners with immigrant chefs to spread the sauce around

With help from her aunt and a childhood friend, Steinhardt alum Ashley Xie’s school project has become a business that supports immigrant chefs by helping their sauces reach a national market.
Jules Roscoe, UTA Staff Editor March 2, 2022

Anyone who has tried their hand at cooking knows that the sauce is the hardest part of a dish to get right. Too much salt, too little garlic — it's a complicated yet sacred element...

A hand holding a New York University I.D. up to a dining hall entrance scanner.

Swipe it Forward meal donation program returns to dining halls

Students can once again ask for a free meal swipe at select NYU dining halls after the Swipe it Forward program resumed on Feb. 21.
Arnav Binaykia, Deputy Managing Editor February 23, 2022

Swipe it Forward, a food donation program that allows any student to ask for a free meal swipe at select NYU dining halls, resumed on Feb. 21. The program, run in collaboration...

Fourth floor at GCASL. (Staff Photo by Mayee Yeh)

Your guide to NYU’s Quick Stops

Because no one wants to eat outside in the cold.
The Culture Desk and Ryan Kawahara February 7, 2022

Sometimes you need a bite between classes without getting yelled at to put your mask back on. NYU’s Quick Stops aren’t much, but at least you can have a few moments to eat...

Influentials 2021

Influentials 2021

December 10, 2021

Josephine Lieberman: I believe the best way to address fear, hatred, and lack of understanding towards progress in sex and body positivity is by showing female and LGBTQ pleasure and sexuality through the medium of art as a way to normalize otherwise taboo topics and give people the opportunity to have open conversations about such things. (Photo by Josephine Lieberman)

Aneesa Julmice’s colorful surrealist world of food, fashion and feminism

Tisch sophomore challenges sexualization and overconsumption with digital art
Elle Liu, Contributing Writer December 10, 2021

Aneesa Julmice stands inside a dimly-lit art gallery on the Lower East Side. Her hair is slicked back in an updo and her graphic blue eyeliner matches her blue dress. She smiles...