Washington Square News

Full-Time Student, Part-Time Server

Full-Time Student, Part-Time Server

By George Campbell, Contributing Writer

April 16, 2018


Filed under Uncategorized

We're serving life lessons with a side of stories courtesy of a student's experience at restaurants.

Product Not As Described

Product Not As Described

By Ben Blaustein, Contributing Writer

April 16, 2018


Filed under Uncategorized

Watch what you eat now comes with a whole new meaning with mislabeled food.

A Growing Fast-Casual: Minigrow

A Growing Fast-Casual: Minigrow

By Savannah Guy, Contributing Writer

April 16, 2018


Filed under Dining, Features

A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.

Food Consumes Us

Food Consumes Us

By Liv Chai, Dining Editor

April 16, 2018


Filed under READ THIS WEEK'S ISSUE, Special Editions, Special Issues, Top Story, Under the Arch

It’s a food lover’s dream to write about food and read about it as often as I do. Reading about ungodly cheese creations and finding what restaurant I should surrender all my money to next feels like a passion project rather than a job at times. Those who know me have, often unfortunately, experience...

The Unhealthy Relationship You Aren’t Warned Enough About

The Unhealthy Relationship You Aren’t Warned Enough About

By Liv Chai, Dining Editor

April 16, 2018


Filed under Uncategorized

Our complicated relationship with food is an intricate one that needs some serious unearthing.

A Behind-the-Scenes Look at Food Photography

A Behind-the-Scenes Look at Food Photography

By Natash Roy, Managing Editor-at-Large

April 16, 2018


Filed under Uncategorized

In under one minute, food advertisements showcase much more than what's being advertised. Let's just say it's not even edible food for the most part.

Best Two-Credit Electives to Take Next Semester

Best Two-Credit Electives to Take Next Semester

By Sherry Yan, Staff Writer

April 11, 2018


Filed under Features

Fall 2018 registration is approaching. Here are some fun 2-credit courses you can take.

Want Food Quick? Put It on a Stick

Want Food Quick? Put It on a Stick

By Celina Khorma, Staff Writer

April 2, 2018


Filed under Dining, Dining, Features

It was "Something on a Stick Day" on March 28, so we deemed it only appropriate to roundup the very best foods on a stick to find in the city.

NYU Presents Timeline for Evaluating Potential Aramark Replacements

NYU Presents Timeline for Evaluating Potential Aramark Replacements

By Sakshi Venkatraman, News Editor

March 28, 2018


Filed under News, University News

NYU Dining Services held a conversation with NYU community members following controversy over a racist meal served in Weinstein last month.

A Hearty Dish From Home

A Hearty Dish From Home

By Laura Rubio, Staff Writer

March 19, 2018


Filed under Dining, Dining, Features

This week on Family Matters, read about a traditional birthday dish for one of our writers, Cuban Guiso.

Alexandra Pezzotti

Alexandra Pezzotti

By Maddie Howard, Sports Editor

March 8, 2018


Filed under Uncategorized

Alex Pezzotti exudes eloquence. Her voice is soft like velvet and her language is always precise. Each word she quietly utters packs both a deliberate and all-powerful significance — she never says ‘like’ or ’um.’ When Pezzotti speaks, people want to listen. Her essence is expressed through...

Chef: Model-Turned-Restaurateur Franco Noriega

Chef: Model-Turned-Restaurateur Franco Noriega

By Alejandra Arevalo, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Chef is the start of a new series showcasing the masterminds behind New York City's famed restaurants. This week welcome Franco Noriega, model-turned chef.

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