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New West Village bakery serves best dough in the city

New West Village bakery serves best dough in the city

January 28, 2013


Filed under FEATURES

At Bien Cuit, the West Village’s newest bakery, owner and founder Zachary Golper serves the best of all dough in the city. Bien Cuit is known for its miche, a type of perfectly circular loaf made with a blend of rye and wheat flours. Each loaf is crunchy on the outside and soft and pillowy on the...

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