New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Six bowls of food and two teddy bears wearing chef outfits sit inside the storefront window of “Sanuki Udon.”

Sanuki Udon brings the rich flavor of Japanese udon close to campus

This assembly line-style udon restaurant, the first of its kind in New York City, offers authentic noodle dishes just across from the Stern School of Business.
Lauren Ng and Jiayang Chen Mar 28, 2024

The aroma of freshly fried tempura — accompanied by a sense of urgency — fills the air as NYU students hastily form a line and employees rapidly prepare orders. Shuffling down...

The interior of a ramen shop, with tables and an open kitchen. A person stands in the kitchen cooking.

Noodle nirvana: Ramen shops near campus you can’t miss

From your standard chashu, noodles and broth to deconstructive twists, here are some local ramen shops that deserve your attention.
Aidan Levin, Contributing Writer Feb 15, 2024

As we’re in the midst of winter, nothing warms the soul like a steaming bowl of mouthwatering noodles, rich broth and succulent slabs of pork belly. The ramen craze has been...

Exterior shot of a red colored restaurant with a neon green, red and white sign on the window.

MáLà Project’s menu is a delight for spice lovers

In a city full of hotpot restaurants, MáLà Project brings a different take on Sichuanese cuisine with its bold and brash use of spices.
Adrianna Nehme, News Editor Feb 6, 2024

It was the lingering sensation of spice at the back of my throat that instantly caught my attention. I found myself continuously taking one more bite and becoming drawn to a soft...

Nighttime noodles, a midnight delicacy

Whisk up a bowl of bubbling delight with tomato and eggs in under 30 minutes to celebrate National Noodle Month.
Linsey Liao, Staff Writer Mar 22, 2023

In traditional Chinese culture, noodles represent longevity and happiness. In my family, noodles are the go-to dish for anyone craving a quick, steaming hot bowl of happiness....

The bar area of the restaurant “Soothr.” In the background is a lit neon sign in orange that reads “SOOTHR.” On the counter tops and in the cabinets are bottles of liquor.

Thai food to Soothr your heart and soul

As the leaves yellow, get cozy with New York City’s most authentic Thai street food.
Linsey Liao, Staff Writer Nov 7, 2022

New York City has officially made its transition to fall, with the yellowing leaves of Washington Square Park and the endless cycle of daytime drizzle. Now is the time to enjoy...

Three bowls of homemade Korean party noodles are ready to be eaten. This traditional Korean dish, Janchi guksu, is typically served at celebratory events such as weddings and birthdays. (Photo by Ju Hee Shin)

Party on With Homemade Janchi Guksu

Homemade janchi guksu brings a traditional taste of Korea to New York City.
Ju Hee Shin, Contributing Writer Oct 4, 2019

Despite it only being the fourth week of the semester, I’ve found myself feeling plenty deprived of homemade Korean food. Taking matters into my own hands, I decided to invite...

The minigrow signature Chicken Jawn with fresh noodles and black truffles.

A Growing Fast-Casual: Minigrow

Savannah Guy, Contributing Writer Apr 16, 2018
A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.
A cup of soup can often be the solution to a freezing day in New York City. Many restaurants near campus offer a variety of warm soups.

Eat Your Way Around Each Dorm: Soup

Anthony Yi, Contributing Writer Feb 21, 2017
Is the cold winter air seeping into your bones? Check out this list of broths, stews and noodles that are sure to keep you warm and toasty.

CAS Senior Adds Twist to Noodle Bar

Kaitlyn Wang, Staff Writer Oct 24, 2016
The Tang, a contemporary noodle bar in the East Village, draws on the traditional roots of its owners, two of whom are current CAS senior Yu Li and SPS alum Eric Sze.

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