Washington Square News

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

Flavor and Festivity in Midtown’s Newest Addition: Boqueria

By Liv Chai, Dining Editor

April 24, 2018


Filed under Dining, Dining, Features

Introduce yourself to the vibrant Spanish cuisine at Boqueria's newest location in Midtown.

A Growing Fast-Casual: Minigrow

A Growing Fast-Casual: Minigrow

By Savannah Guy, Contributing Writer

April 16, 2018


Filed under Dining, Features

A new restaurant, minigrow, has opened up in Midtown. A sister restaurant to honeygrow, this restaurant focuses on noodles and salads.

Restaurants in the Age of Social Media

Restaurants in the Age of Social Media

By Scott Hogan, Staff Writer

April 16, 2018


Filed under Uncategorized

Many restaurants have found themselves at the mercy of food social media. The guys behind Fry Guys tell us how they were able to maneuver around that.

One Vegan Restaurant vs. Three Diverse Palates

One Vegan Restaurant vs. Three Diverse Palates

By Faith Marnecheck, Staff Writer

April 10, 2018


Filed under Dining, Dining, Features

A vegan, omnivore and picky eater enter vegan restaurant Red Bamboo, is it possible all three will be satisfied?

Tender Greens Provides a Little TLC

Tender Greens Provides a Little TLC

By Joel Lee, Contributing Writer

February 20, 2018


Filed under Dining, Features

Tender Greens, known for it's emphasis on food sustainability has finally stepped foot in New York City.

South of the Clouds: Your New Local

South of the Clouds: Your New Local

By Savannah Guy, Contributing Writer

February 6, 2018


Filed under Dining, Features

Travel South of the Cloud with us and welcome the newest hot spot for noodles and authentic Yunnan flavors.

Fry Guys Finish First

Fry Guys Finish First

By Liv Chai, Staff Writer

December 4, 2017


Filed under Dining, Dining, Features

Fry Guys are known for having the best fries in New York. Is this just another over-hyped trend or do they live up to their reputation? Read more to find out.

Wagamama Opens Doors Next to Third North

Wagamama Opens Doors Next to Third North

By Amelia McBain, Staff Writer

October 23, 2017


Filed under Dining, Dining, Features

A new Wagamama opened up next to Third North.

18 Below Falls Short in Authenticity

18 Below Falls Short in Authenticity

By Sakshi Venkatraman, Contributing Writer

September 11, 2017


Filed under Dining, Features

On Tuesday, NYU Dining debuted its newest space located on the lower level of the Torch Club.

Stern Senior Opens Clay Pot Restaurant

Stern Senior Opens Clay Pot Restaurant

By Tiffanie Hwang, Staff Writer

April 24, 2017


Filed under Dining, Dining, Features, Top Stories

Not many can say they started and opened their own restaurant while being a full-time student. Alexander Yip, however, a senior in Stern, will be opening Claypot, a restaurant specializing and featuring a unique twist on a beloved and popular street food, a Hong Kong style Cantonese dish.

A Table For Everyone: Group-Friendly East Village Eateries

A Table For Everyone: Group-Friendly East Village Eateries

By Camille Larkins, Contributing Writer

March 25, 2016


Filed under Dining, Features

Trying to eat out with a lot of friends? Check out these restaurants that are great for accommodating groups--no matter how big!

Pepsi Is Opening a New Restaurant, and They’re Not Even Serving Pepsi

Pepsi Is Opening a New Restaurant, and They’re Not Even Serving Pepsi

By Medardo Perez, Contributing Writer

February 10, 2016


Filed under Features

Pepsi is set to open its first restaurant in Chelsea this spring, but it won't be selling any carbonated drinks.

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