How an NYU Tandon alumnus is growing the sustainable superfood spirulina
Jonas Guenther is the co-founder of We Are the New Farmers, an urban farm that grows spirulina in Brooklyn. He talks about the sustainable properties of the product and how his time at NYU Tandon helped him achieve his goal to grow food that reduces the carbon footprint.
Gabby Lozano, Dining Editor
• April 22, 2021
Influential 2019
December 5, 2019
In the Concrete Jungle, NYU Gardens Thrive
Abigail Weinberg, Deputy Features Editor
• April 11, 2016
Teresa Mettela, Contributing Writer • April 18, 2024
Annie Emans, Staff Writer • April 18, 2024
Bella Simonte, Contributing Writer • April 18, 2024
Polina Tyurikova, Contributing Writer • April 18, 2024