Cooking Your Way Home
A look at how memories and connections with food never leave us.
Sunny Sequeira, Under the Arch Editor
• Oct 20, 2022
Hamsa Cakes: An NYU student’s quarantine baking obsession turned business
CAS sophomore Meghana Kakubal didn’t know how to bake before quarantine. Now, she has a baking business inspired by Indian flavors and art that serves her community and those in need.
Juliana Guarracino, Staff Writer
• Nov 3, 2021
Viral Quarantine Activities I’ve Done and Why I Hate Them
DIY at your own risk.
Anna Cuciurean-Zapan, Contributing Writer
• Apr 28, 2020
I Discovered the Joy of Bread Baking in Quarantine
A little yeast goes a long way.
Divya Nelakonda, Beauty & Style Editor
• Apr 23, 2020
Hit or Miss: Five Ingredient Cookies from TikTok
Is TikTok the new Bon Appetit?
Gaby Baldovino, Staff Writer
• Apr 15, 2020
How Students Are Spending Their Spring Break In Quarantine
From booking last-minute plane tickets to baking vegan cakes, NYU students are adapting to an unusual and uniquely stressful spring break
Divya Nelakonda, Beauty & Style Editor
• Mar 23, 2020
Staff Recs: Best Self-Care Strategies
WSN Staff
• Nov 11, 2016
Stop Being Basic With Your Avocados
Katie Armstrong, Contributing Writer
• Sep 28, 2016
6 Ways to Avoid Braving the Cold
Abigail Weinberg, Deputy Features Editor
• Jan 25, 2016
[VIDEO] Making the perfect classic pumpkin pie
Kendall Levison, Dining Editor
• Nov 24, 2015
The 5 best cookbooks for college students
Taylor Nicole Rogers, Staff Writer
• Oct 22, 2015
Baking basics: from measuring to mixing
Lauren Craddock, Staff Writer
• Oct 13, 2015
Liam Restivo, Contributing Writer • Mar 17, 2024
Maisie Zipfel, Deputy News Editor • Mar 15, 2024
Mick Gaw, Film & TV Editor • Mar 15, 2024
Ashley Simons, Contributing Writer • Mar 15, 2024
Dharma Niles, Deputy News Editor • Mar 12, 2024
Julia Diorio, Music Editor • Feb 20, 2024