Washington Square News

Food Consumes Us

Food Consumes Us

By Liv Chai, Dining Editor

April 16, 2018


Filed under READ THIS WEEK'S ISSUE, Special Editions, Special Issues, Top Story, Under the Arch

It’s a food lover’s dream to write about food and read about it as often as I do. Reading about ungodly cheese creations and finding what restaurant I should surrender all my money to next feels like a passion project rather than a job at times. Those who know me have, often unfortunately, experience...

Four Places to Stuff Your Face This National Grilled Cheese Day

Four Places to Stuff Your Face This National Grilled Cheese Day

By Scott Hogan, Staff Writer

April 12, 2018


Filed under Dining, Features

The best day of the year is upon us. Read about how to celebrate with some of the best grilled cheeses in the city.

Want Food Quick? Put It on a Stick

Want Food Quick? Put It on a Stick

By Celina Khorma, Staff Writer

April 2, 2018


Filed under Dining, Dining, Features

It was "Something on a Stick Day" on March 28, so we deemed it only appropriate to roundup the very best foods on a stick to find in the city.

NYU Presents Timeline for Evaluating Potential Aramark Replacements

NYU Presents Timeline for Evaluating Potential Aramark Replacements

By Sakshi Venkatraman, News Editor

March 28, 2018


Filed under News, University News

NYU Dining Services held a conversation with NYU community members following controversy over a racist meal served in Weinstein last month.

MáLà Project Brings Dry Pot To Bryant Park

MáLà Project Brings Dry Pot To Bryant Park

By Anah Oozeerally, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

Delicious dry pot has found its way to Bryant Park thanks to MáLà Project's second location in New York City.

A Holiday to Go Nuts Over

A Holiday to Go Nuts Over

By Beth Sattur, Contributing Writer

March 6, 2018


Filed under Dining, Dining, Features

National Peanut Butter Lover's Day just passed on March 1, but don't let that stop you from indulging with these recipes.

Letter to the Editor: ‘NYU Must Cut Ties with Aramark’

Letter to the Editor: ‘NYU Must Cut Ties with Aramark’

By Victor L. Crawford, Guest Editorial

March 1, 2018


Filed under Letters to the Editor, Opinion, University Life

The Chief Operating Officer of Aramark, Victor L. Crawford, writes a letter in response to the WSN Editorial Board piece titled "NYU Must Cut Ties with Aramark".

Aramark’s Long History of Missing the Mark

Aramark’s Long History of Missing the Mark

By Kristina Hayhurst, Deputy News Editor

February 26, 2018


Filed under News, Top Stories, University News

An in-depth breakdown of NYU food provider Aramark's past and present controversies.

Valentine’s Day Menus You Will Heart

Valentine’s Day Menus You Will Heart

By Celina Khorma, Contributing Writer

February 12, 2018


Filed under Dining, Dining, Features

Stressing about a Valentine's Day dinner? Don't worry, we have a couple suggestions that'll make choosing between options stress-free.

Dissecting Kimmel’s Mongolian Stir Fry

Dissecting Kimmel’s Mongolian Stir Fry

By Jiayun Yang, Contributing Writer

February 6, 2018


Filed under Opinion

The Mongolian Stir Fry station in the Kimmel Marketplace is falsely advertised, seeing that the food is not authentic Mongolian.

Real Food Challenges NYU Dining

Real Food Challenges NYU Dining

By Amelia McBain, Staff Writer

December 4, 2017


Filed under Dining, Dining, Features

Real Food Challenge is a national campaign that demands more transparency and greater responsibility in food sourcing from NYU Dining and Aramark

$70K Is Enough for Rat-Free Dining Halls

$70K Is Enough for Rat-Free Dining Halls

By WSN Editorial Board

December 4, 2017


Filed under Opinion

A presence of mice, filth flies, and hot food held at less than 140 degrees Fahrenheit, was discovered at Lipton Dining hall during a recent health inspection. NYU must take action to fix such a troubling and disgusting situation.

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