New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

New York University's independent student newspaper, established in 1973.

Washington Square News

Three chefs prepare dishes in a kitchen.

Restaurant Yuu brings French flair to omakase in Brooklyn’s Little Tokyo

Chef Yuu Shimano’s stellar take on seasonal French and Japanese dishes wows all the taste buds.
Jonathan Mak, Deputy Sports Editor April 24, 2024

Against a white white are plates of various desserts and a wooden peel with croissants and pieces of bread on it.

Pavé revitalizes the craft of European breadmaking

Pavé’s freshly made bread and quaint interior sets it apart from other cafes and bakeries in New York City.
Jasmine Venet, Staff Writer November 21, 2022

With November well underway, autumn leaves have blanketed the city streets and temperatures have dropped to a winter chill. As New Yorkers adjust to drearier days, they also seem...

Tea makes for an appropriate replacement of coffee.

Terrific tea to thrill the tastebuds

Kendall Levison April 21, 2015
Many college students drink tea as an alternative to coffee.
Matchabars specialties, a chocolate cupcake with matcha icing, a matchaccinno, iced matcha and a matcha latte, like almost everything else in the cafe, promote and glorify the incredibly nutritious powder form of the green tea leaf.

Brooklyn cafe specializes in unique ingredient

Lingyi Hou, Contributing Writer October 16, 2014
MatchaBar is the first American restaurant focused entirely on Matcha, opening in Brooklyn.